PHYSICAL & CHEMIICAL PARAMETERS:
Particle Size : 25-50 microns, Total Ash : 0.3% max , Moisture
: 14-17% (H2O2) , Lead : <10 ppm , Copper : < 20 ppm
, Zinc : <50 ppm , Arsenic : <5 ppm.
Metal Detection : 2.5mm Ferrous , 3mm Non Ferrous , 4mm Stainless
Steel .
MICROBIIOLOGICAL ANALYSIS:
E.Coli:Absent , Salmonella spp (in 25g) : Absent in 25g ,
Coliforms : <10 per g.
NUTRITIONAL IINFO:
Typical Values per 100g.
Energy (kcal ) : 357 , Energy (kJ) : 1494 , Carbohydrates
: 88.15g , Fibre : 3.4g , Sodium : 2mg , Total Fat : 0.10g
Of which monounsaturated : 0.002
INGREDIENTS:
100% Arrowroot.
SHELF LIIFE:
24 months fromdate of production
Total starch : 83.7%, sand and ash 0.14%
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